Chefs’ Selections Red Cooking Wine 3ltr

Bring rich, deep flavour to your dishes with Chefs’ Selections Red Cooking Wine – 3 Litre. Made from quality Tempranillo grapes, this partially de-alcoholised red wine (1.2% ABV) is lightly seasoned with a subtle hint of spicy mustard, designed to enhance sauces, gravies, casseroles, and more.

Perfect for both professional kitchens and home cooks, it comes in a convenient boxed pouch with a tap, ensuring freshness and easy pouring with minimal waste.

Whether you’re creating a classic beef stew, slow-cooked lamb shanks or a hearty vegetable ragù, this cooking wine adds bold, authentic depth without overpowering.

• Low alcohol – just 1.2% ABV

• Vegan-friendly and gluten-free (contains sulphites)

• Ambient storage – lasts up to 6 weeks once opened

•  Boxed with tap for zero mess and easy portion control

Serving & Pairing Ideas

Add a generous splash to:

• Beef bourguignon or slow-cooked brisket for rich, layered flavour

• A wild mushroom & thyme ragù for a deep umami hit

• A Spanish-style chickpea stew with smoked paprika and chorizo

• A reduction sauce for roasted root vegetables or venison

Ingredients
Partially De-Alcoholised Tempranillo Red Wine (85%) (SULPHITES), Water, Salt, Preservatives (SULPHUR DIOXIDE, Potassium Sorbate), Antioxidant (Ascorbic Acid), Acidity Regulator (Metatartaric Acid).